Quick Meatball Casserole
Ingredients of Quick Meatball Casserole
Water 8 cups 2 L Salt 1 tsp 5 mL Cavatappi pasta 3 cups 750 mL Chunky tomato pasta sauce 2 1/2 cups 625 mL Frozen cooked meatball, thawed 24 24 Finely chopped green pepper 1/2 cup 125 mL Greted Italian cheese blend 1 1/2 cup 375 mLHow to Quick Meatball Casserole
Combine water and salt in large saucepan. Bring to a boil. Add psta. Boil, uncovered, for 8 minutes, striring occasionally. Drain, reserving 1 cup (250 mL) cooking water. Return pasta and cooking water to same pot.
Add next 3 ingredients. Stir.Transfer to greased 2 quart (2 L) casserole. Bake,covered, in 375 F (190 C) oven for 30 minutes.
Sprinkle with cheese.Bake, uncovered , for about 15 minutes until bubbling and cheese is melted. Serves 4 .
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