Pan Perogy
Ingredients of Pan Perogy
Water 12 cup 3 L Salt 1 1/2 tsp. 7 mL Lasagna noodles 12 12 Bacon slices,finely diced 8 8 Coleslaw mix 8 cups 2 L Chopped onion 2 cup 500 mL Mashed potatoes (see Note) 2 cups 500 mL Mashed potatoes (see Note) 2 cups 500 mL 2% cottage cheese,mashed 1/2 cup 150 mL Onion salt 1/2 tsp. 2 mL Pepper 1/2 tsp 0.5 mL Grated medium Cheddar cheese 2 cup 500 mLHow to Pan Perogy
Combine water and salt in Ducth oven. Bring to a boil. Add noodles. Boil, uncovered, for about 12 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cild water. Drain. Line bottom of greased 9 x 13 insh (22 x 33 cm) baking dish with 4 noodles. Set aside.
Cook bacon in large frying pan on medium untl almost crisp.
Add coleslaw mix and onion. Cook for about 10 minutes, strring often, intil onio is softened. Remove from heat. Tranfer half colwslaw mixture to large bowl. Set aside remaining half.
Add first amount of mashed potatoes to coleslaw mixture in bowl. Stir. Spread over noodle in pan. Arrange 4 noodles over top.
Combine next 4 ingredients in sam bowl. Spread over noodles in pan. Arrange remaining 4 noodles over top. Scatter remaining coleslaw mixture over top.
Sprinkle with Cheddar cheese. Bake, covered in 350 K (175 C) over for about 1 hour until heated through. Let stand for 10 minutes. Cuts into 8 pieces.
Note : Use about 2 lbs. (900 g) uncooked potatoes to yield 4 cup (1 L) cooked mashed potato
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