Meat Sauce And Radiatore Bake
Ingredients of Meat Sauce And Radiatore Bake
Cooking oil 2 tsp. 110 mL Hot Italian sausage, casing removed 6 oz. 170 g Lean ground pork 6 oz. 170 g Sliced fresh white mushrooms 2 cups 500 mL Chopped onion 1/2 cup 125 mL Dried basil 1 tbsp. 15 mL Dried oregano 1 tbsp. 15 mL Garlic clove, minced 1 1 Tomato pasta sauce 3 cups 750 mL Can of diced tomatoes (with juice) 14 oz. 398 mL Granulated sugar 2 tsp. 10 mL Salt 1 1/2 tsp. 750 mL Radiatore pasta 3 cup 750 mL Grated Italian cheese blend 1 cup 250 mLHow to Meat Sauce And Radiatore Bake
Heat cooking oil in large frying pan on medium. Add sausage and pork. Scramble-fry for about 10 minutes until no longer pink. Drain. Add next 5 ingredients. Cook for about 10 minutes,stirring occasionally, until onion is softened.
Add next 5 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, covered, for 5 minutes to blend flavours.
Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 5 minutes, strring occasionall. Drain.
Add pasta and first amount of cheese to meat sauce. Stir. Transfer to greased 2 quart (2 L) sasserole.
Sprink with second amount of sheese. Bake, covered, in 350 F (175 C) oven for about 40 minutes until bubbling and cheese is melted. Serves 4.
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