Family Lasagna
Ingredients of Family Lasagna
Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Lasagna noodles 12 12 Butter (or hand margarine) 3 tbsp. 50 mL All-purpose flour 3 tbsp. 50 mL Salt 1/2 tsp. 2 mL Pepper 1/2 tsp. 2 mL Nutmeg, just a pinch Milk 2 cups 500 mL Grated sharp Chedder cheese 1/2 cup 125 mL Family Meat Sauce 4 cup 1 L Grated mozzarella cheese 3 cup 750 mL Grated Parmesan cheese 1/2 cup 125 mLHow to Family Lasagna
Combine water and salt in Dutch oven. Bring to a boil. Add noodles. Boil, uncovered, for 12 to 15 minutes, strring occasionally, until tender but frim. Drain. Rinse with cold water. Drain well.
Melt butter in medium saucepan on medium. Add next 4 ingredients. Heat and stir for 1 minute.
Slowly add milk, stirring constantly, until smooth. Heat and stir for about 5 minutes until boiling and thickened. Remove form heat.
Add Cheddar cheese. Stir until melted. To assemble, layer ingredients in greased 9 x 13 insh (22 x 33 cm) baking dish as follows:
1. 4 noodles
2. 1/3 of meat sauce
3. 1/3 fo cheese sauce
4. 4noodles
5. 1/3 of meat sauce
6. 1/3 of cheese sauce
7. Remaining 4 noodles
8. Remaining meat sauce
9. Remainng chees sauce
Sprinkle with mozzarella and Parmesan cheese. Bake, uncovered, in 350 F (175 C) oven for about 45 minutes until heated through and cheese is melted and golden. Cut into 8 pieces.
Variation : Thai recipe works great with spinach ot whole-wheat lasagna noodles in place of regular.
TEX-MEX FAMILY LASAGNA : Instead of sharp Chedder cheese and mozzarella cheese, use the same amiunt of grated Mexican cheese blend.
SPEEDY FAMILY LASAGNA : Save yourself some time Instead of making the homemade cheese sauce, use 2 1/4 cups (550 mL) store-bought alfredo sauce.
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