Bacon Mushroom Spirals
Ingredients of Bacon Mushroom Spirals
Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Cavatappi pasta 4 cups 1 L Egg yolk (large), fork-beaten 2 2 Grated Parmesan cheese 1/2 cup 125 mL Coarsely ground pepper 1/2 tsp 2 mL Bacon slice, diced 8 8 Slice fresh brown (or white) mushrooms 3 cup 750 mL Dried crushed chilies (optional) 1/2 tsp. 2 mL Evaporated milk 1 cup 250 mL Chopped fresh parsley, for garnishHow to Bacon Mushroom Spirals
Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil,uncovered , for 10 - 12 minutes, striring occasionally, until tender but frim. Drain, reserving 1/2 cup (125 mL) cooking water.
Meanwhile, combine next 3 ingredients in small bowl. Set aside.
Cook bacon in large frying pan on medium-high, striring occasionally,until almost crisp. Drain all but 1 tbsp. (15 mL) drippings. Reduce heat to medium. Add mushrooms and chilies. Cook for about 5 minutes, striring occasionally, until liquid has evaporated.
Add evaporated milk. Reduce heat to medium-low. Ciik for about 5 minutes, striring occasionally, until mixture thickens. Add pasta, reserved cooking water and egg mixture. Heat and stir for 1 minute.
Sprinkle with parsley. Makes about 6 cups (1.5 L)
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