Fennel Avocado Salad Recipes

Fennel Avocado Salad

Ingredients of Fennel Avocado Salad

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Medium bow pasta 2 cups 500 mL

Large ripe avocado, cut into 1/2 inch(12 mm) cubes 1 1

Crumbled feta cheese 1/3 cup 75 mL

Chopped pitted black olives 1/4 cup 60 mL

Olive oil 3 tbsp. 50 mL

Red wine vinegar 2 tbsp. 30 mL

Lemon juice 1 tbsp. 15 mL

Dried oregano 1 tsp. 5 mL

Salt 1/4 tsp. 1 mL

Pepper 1/4 tsp. 1 mL

Olive oil 1 tsp. 5 mL

Chopped fennel bulb (white part only) 1 cup 250 mL

Garlic cloves,minced (or 1/2 tsp. , 2 mL , powder) 2 2

How to Fennel Avocado Salad

Bring water and salt to a boil in large saucepan. Add pasta. Boil, uncovered, for 10 to 12 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain. Transfer to large bowl.

Add next 3 ingredients. Toss.

Combine next 6 ingredients in small bowl. Add to pasta mixture. Toss.

Heat olive oil in small frying pan on medium. Add fennel and garlic. Cook for 5 to 10 minutes, stirring occasionally, until fennel is softened. Transfer to plate. Let stand for 5 minutes. Add to pasta mixture. Toss. Makes about 4 cups (1 L)

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Salami Olive Penne Salad Recipes

Salami Olive Penne Salad

Ingredients Salami Olive Penne Salad

Water 8 cups 2 L

Penne pasta 1 2/3 cups 400 mL

Can of sliced black olives, drained 4 1/2 oz. 125 mL

Thinly sliced red onion 1/3 cup 75 mL

Thinly sliced salami, cut into strips 2 oz. 57 g

Finely shredded basil 2 tbsp. 30 mL

Lemon juice 2 tbsp. 30 mL

Olive oil 2 tbsp. 30 mL

Dried oregano 2 tsp. 30 mL

Dijon mustard 1 tsp. 5 mL

Granulated sugar 1 tsp. 5 mL

Lemon zest 1 tsp. 5 mL

Garlic cloves, minced 1 1

Salt 1/8 tsp. 0.5 mL

Pepper 1/8 tsp. 0.5 mL

Grated Parmesan cheese 2 tbsp. 30 mL

How to Salami Olive Penne Salad

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 14 to 16 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain. Transfer to medium bowl.

Add next 4 ingredients. Toss.

Whisk next 9 ingredients in small bowl. Add to pasta mixture. Toss.

Sprinkle with cheese. Toss. Makes about 4 cups (1 L).

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Tuna Casserole Salad Recipes

Tuna Casserole Salad

Ingredients of Tuna Casserole Salad

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Small shell pasta 1 1/2 cups 375 mL

Frozen peas, thawed 1 cup 250 mL

Can of flaked white tuna, drained 6 oz. 170 g

Thinly sliced celery 1/2 cup 125 mL

Diced red pepper 1/4 cup 60 mL

Mayonnaise 1/2 cup 125 mL

Tangy dill relish 3 tbsp. 50 mL

Dijon mustard 2 tsp. 10 mL

Lemon pepper 1/2 tsp. 2 mL

Salt 1/4 tsp. 1 mL

Paprika, Sprinkle

How to Tuna Casserole Salad

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil uncovered, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain well. Transfer to medium bowl.

Add next 4 ingredient. Toss.

Combine next 5 ingredients in small bowl. Add to pasta mixture. Stir to coat.

Sprinkle with paprika. Makes about 3 1/2 cups (875 mL)

SALMON CASSEROLE SALAD : Omit tuna. Add canned salmon, round bones and skin removed

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Gazpacho Salad Recipes

Gazpacho Salad

Ingredients of Gazpacho Salad

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Radiatore pasta 2 cups 500 mL

Can of diced tomatoes, drained 14 oz. 398 mL

Diced English cucumber (with peel) 1 cup 250 mL

Diced red pepper 1 cup 250 mL

Olive oil 3 tbsp. 50 mL

Red wine vineger 2 tbsp. 30 mL

Chopped fresh basil (or 1 tsp.,5 mL, dried) 4 tsp. 20 mL

Lemon juice 1 tbsp. 15 mL

Liquid honey 1 tbsp. 15 mL

Chopped fresh cilantro 2 tsp. 10 mL

Ground cumin 1/2 tsp. 2 mL

Salt 1/2 tsp. 2 mL

Pepper 1/4 tsp. 1 mL

How to Gazpacho Salad

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 7 to 9 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain well. Transfer to medium bowl.

Add next 3 ingredients. Toss

Whisk remaining 9 ingredients in small bowl. Add to pasta mixture. Toss. Makes about 6 cups (1.5 L)

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