Meaty Macaroni Pizza Recipes

Meaty Macaroni Pizza

Ingredients of Meaty Macaroni Pizza

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Elbow macaroni 2 cup 500 mL

Large eggs 2 2

Milk 1/2 cup 125 mL

Onion salt 1/4 tsp. 1 mL

Barbecue sauce 1 cup 250 mL

Grated Parmesan cheese 1/4 tsp 1 mL

Deli roast beef slices, cut into thin strips 2 oz. 57 g

Deli ham slices, cut into thin strips 2 oz. 57 g

Grated mozzarella cheese 3/4 cup 175 mL

Deli chicken breast slices, cut into 2 oz. 57 g

Grated mozzarella cheese 3/4 cup 175 mL

How to Meaty Macaroni Pizza

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot.

Beat next 3 ingredients in small bowl until smooth. Add to pasta. Stir well. Spread on greased 12 inch (30 cm) pizza pan. Bake, uncovered, in 350 F (175 C) oven for about 10 minutes until set.

Spread barbecue sauce over pasta crust. Sprinkle wuth Parmesan cheese.

Layer next 6 ingredients, in order given, over Parmesan cheese.

Sprinkle wuth second amount of mozzarela cheese. Beke, uncovered, for about 10 minutes until hot and cheese is melted. Cut into 8 wedges

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Sweet and Spicy Pork Recipes

Sweet and Spicy Pork

Ingredients of Sweet and Spicy Pork

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Angel hair pasta,broken into thirds 8 oz. 225 g

Fresh bean sprouts 2 cups 500 mL

Pork tenderloin, trimmed of fat, halved 3/4 lb 340 g

Sesame oil (for flavour) 2 tsp. 10 mL

Seasoned salt 1 tsp. 5 mL

Cooking oil 2 tsp. 10 mL

Thinly sliced red pepper 2 cup 500 mL

Thinly sliced onion 1 cup 250 mL

Garlic cloves, minced 2 2

Sweet cholo sauce 1/3 cup 75 mL

Lime juice 3 tbsp. 50 mL

Brown sugar,packed 2 tbsp. 30 mL

Soy sauce 2 tbsp. 30 mL

Chili paste (sambal oelek) 1/2 tsp. 2 mL

Pepper 1/4 tsp. 1 mL

How to Sweet and Spicy Pork

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered ,for 3 to 5 minutes, striring occasionally, until tender but firm.

Add bean sprouts. Stir. Cook, uncovered, for 15 seconds. Drain. Return to same pot. Cover to keep warm.

Combine next 3 ingredients in medium bowl.

Heat cooking oil in large frying pan on medium. Add next 3 ingredients and pork mixture. Cook for about 10 minutes until pork is browned.

Add remaining 6 ingredients. Heat and stir for 2 to 4 minutes until slightly thickened. Add to pasta mixture. Toss Makes about 7 cups (1.75 L)

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Greco Beef Manicotti Recipes

Greco Beef Manicotti

Ingredients of Greco Beef Manicotti

Olive (or cooking) oil 1 tbsp. 15 mL

Lean ground beef 1 lb. 454 g

Chopped onion 1 cup 250 mL

Garlic clove, minced 1 1

Sliced black olives 1/2 cup 125 mL

Crumbled feta cheese 1/3 cup 75 mL

Tomato pasta sauce 1/4 cup 60 mL

Sun-dried tomato pesto 2 tbsp. 30 mL

Dried oregano 1 1/2 tsp. 7 mL

Grated lemon zest 1 tsp. 5 mL

Tomato pasta sauce 1 cup 250 mL

Fresh lasagna sheets 4 4

Tomato pasta sauce 2 cups 500 mL

Crumbled feta cheese 1/3 cup 75 mL

Chopped fresh basil 2 tbsp. 30 mL

How to Greco Beef Manicotti

Heat olive oil in large frying pan on medium. Add nezt 3 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink and onion is softened.

Add next 6 ingredients.Stir.

Spread frist amount of pasta sauce on bottom of greased 8 x 8 inch (20 x 20 cm) baking dish.

Soak pasta sheets in warm water for 2 minutes to soften. Blot dry. Spread about 3/4 cup (175 mL) beef mixture over each pasta sheet, leaving 1/2 inch (12 mm) along on longer edge. Roll up, jelly roll-style, from poopsite long edge

Arrange rolls, seam-side down, close together in baking dish. Pour second amount of pasta sauce over rolls. Bake, covered, in 350 F (175 C) oven for about 75 minutes until pasta is tender. Let stand, uncovered, for 10 minutes.

Sprinkle with second amount of cheese and basil. Makes 4 manicotti.

Note : You may use a fresh homemade pasta instead of purchased pasta sheets. Roll pasta out into four 6 x 8 inch (15 x 20 cm) rectangles.

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Fettuccine Stroganoff Recipes

Fettuccine Stroganoff

Ingredients of Fettuccine Stroganoff

Cooking oil 2 tsp. 10 mL

Beef top sirloin steak,sliced diagonally 1 lb. 454 g

Thinly sliced onion 1 cup 250 mL

Garlic clove,minced 1 1

Sliced fresh white mushrooms 3 cups 750 mL

Paprika 1 tsp. 1 mL

Pepper 1/4 tsp. 1 mL

All-purpose flour 1 tbsp. 15 mL

Prepared beef broth 2 cups 500 mL

Water 12 cups 3 L

Salt 1 1/2 tsp. 7 mL

Fettuccine 8 oz. 225 g

Sour cream 1 cup 250 mL

How to Fettuccine Stroganoff

Heat cooking oil in large frying pan on me dium-high. Add beef. Stir-fry for about 5 minutes until starting to turn brown. Remove with slotted spoon to plate. Cover to keep warm. Reduce heat to medium.

Add onion and garlic to same frying pan. Cook for 3 to 5 minutes, striring occasionally, until onion starts to soften.

Add next 3 ingredients. Cook for about 5 minutes, strring occasionally, until liquid is evaporated.

Add flour. Heat and stir for 1 minute. Add broth. Heat and stir until boiling and thickened. Add beef. Stir. Reduce heat to medium. Simmer, uncovered, for about 10 minutes until beef is tender.

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 11 to 13 minutes, stirring occasionally, until tender but firm. Drain. Add to beef mixture. Stir.

Add sour cream. Heat and stir until heated through. Makes about 6 cups (1.5 L)

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