Pear And Shrimp Salad
Ingredients of Pear And Shrimp Salad
Cooked rotini pasta 3 cups 750 mL Cooked salad shrimp 2 cups 500 mL Chopped peeled pears 1 1/2 cups 375 mL Chopped red pepper 1 cup 250 mL Olive (or cooking) oil 3 tbsp. 50 mL White wine vinegar 2 tbsp. 30 mL Liquid honey 1 tbsp. 15 mL Chopped fresh cilantro 2 tsp. 10 mL Dijon mustard 2 tsp. 10 mL Ground ginger 1/2 tsp. 2 mL Salt 1/2 tsp. 2 mL Pepper 1/4 tsp. 1 mLHow to Pear And Shrimp Salad
Combine frist 4 ingredients in large bowl.
Whisk remaining 8 ingredients in small bowl. Add to pasta mixture. Toss. Makes about 6 cups (1.5 L).
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