Chicken Caesar Pasta Salad
Ingredients of Chicken Caesar Pasta Salad
Water 8 cups 2 L Salt 1 tsp. 5 mL Radiatore pasta 2 cups 500 mL Romaine lettuce mix, lightly packed 6 cups 1.5 L Boneless, skinless chicken breast halves 3/4 lb. 340 g Basil pesto 2 tbsp. 30 mL Caesar dressing 2/3 cup 150 mL Lemon juice 1 tbsp. 15 mL Coarsely ground pepper 1 tsp. 5 mL Grated lemon zest 1 tsp. 5 mL Grated Parmesan cheese 1/4 cup 60 mL Bacon bits 2 tbsp. 30 mLHow to Chicken Caesar Pasta Salad
Combine water and salt in large saucepan. Bring to a boil, uncovered, for 7 to 9 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain well . Transfer to extra- large bowl.
Add lettuce mix. Toss.
Place chicken breasts on greased baking sheet. Brush with pesto. Broil for about 10 minutes, turning once at halftime, until fully cooked and internal temperature reaches 170 F ( 77 C ). Remove to large plate. Cool. Cut into 1 inch (2.5 cm) cuves. Add to pasta mixture.
Whisk next 4 ingredients in small bowl. Add to pasta mixture. Toss.
Sprinkle with cheese and bacon. Makes about 10 cups (2.5 L) .
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