Mango Chicken Salad
Ingredients of Mango Chicken Salad
Chopped cooked chicken 2 cups 500 mL Cooked rigatoni Pasta 2 cups 500 mL Frozen, thawed mango, large pieces chopped 1 1/2 cups 375 mL Thinly sliced celery 1 1/2 cups 375 mL Sour cream 1/2 cup 125 mL Finely chopped picked jalapeno pepper 1 tbsp. 15 mL Liquid honey 1 tbsp. 15 mL Grated lime zest 1 tsp. 5 mL Ground cumin 1/2 tsp. 2 mL Garlic powder 1/4 tsp. 1 mL Salt 1/2 tsp. 2 mL Pepper 1/4 tsp. 1 mLHow to Mango Chicken Salad
Combine first 4 ingredients in medium bowl.
Combine remaining 8 ingredients in small bowl. Add to pasta mixture. Toss to coat. Makes about 6 cups (1.5 L)
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