Turkey Meatball Bake
Ingredients of Turkey Meatball Bake
Large egg,fork-beaten 1 1 Kine dry bread crumbs 1/4 cup 60 mL Grated lemon zest 1/2 tsp. 2 mL Ground cinnamon 1/4 tsp. 1 mL Ground nutmeg 1/4 tsp. 1 mL Lean ground turkey 1 lb. 454 g Cooking oil 1 tbsp. 15 mL Butter (hard margarine) 2 tbsp. 30 mL Chopped onion 1/2 cup 125 mL Garlic clove, minced 1 1 All-purpose flour 2 tbsp. 30 mL Prepared chicken broth 1 1/2 cups 375 mL Milk 1 cup 250 mL Soft goat cheese 1/4 cup 250 mL Orzo 1 cup 250 mL Chopped gresh parsley 2 tbsp. 30 mLHow to Turkey Meatball Bake
Combine firth 5 ingredients in large bowl. Add turkey. Mix well. Roll into 1 inch (2.5 cm) balls. Makes about 34 turkey balls.
Heat cooking oil in large frying pan on medium. Add onion and garlic. Cook for about 5 minutes until onion is softned.
Melt butter in same large frying pan on medium. Add onion and garlic. Cook for about 5 minutes until onion is softened.
Add flour. Heat and stir for 1 minute. Slowly add broth and milk, stirring constantly, until mixture starts to boil and thicken. Add cheese.Heat and stir until melted. Add orzo. Stir Transfer to greased 2 quart (2 L) casserole. Arrange meatballs on top. Bake, covered in 400 F (205 C) oven for about 30 minutes until pasta is tender.
Sprinkle with parsley. Makes about 6 cups (1.5 L)
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