Blue Cheese Tortellini Recipes

Blue Cheese Tortellini

Ingredients of Blue Cheese Tortellini

Cooking oil 2 tsp. 10 mL

Boneless, skinless chicken breast halves 1 lb. 454 g

Chopped onion 1 cup 250 mL

Garlic clove, minced 1 1

All-purpose floure 2 tbsp. 30 mL

Homogenized milk 2 cups 500 mL

Prepared chicken broth 1 cup 250 mL

Crumbled blue cheese 3 1/2 oz. 100 g

Pepper 1/4 tsp. 1 mL

Water 12 cups 3 L

Salt 1 1/2 tsp. 7 mL

Packege of fresh cheese tortellini 12 1/2 oz. 350 g

Broccoli florets 2 cups 500 mL

How to Blue Cheese Tortellini

Heat cooking oil in large frying pan on medium. Add chicken. Cook for 2 to 10 minutes, stirring occasionally, until browned. Remove with slotted spoon to large plate. Cover to keep warm.

Add onion and garlic to same frying pan. Cook for about 5 to 10 minutes, stirring often, until onion is softened.

Sprinkle with flour. Heat and stir for 1 minute. Slowly add milk and broth, stirring constantly, until smooth. Heat and stir for 5 minutes intil boiling and thickened. Reduce heat to medium-low. Add cheese, pepper and chick. Stir until cheese is melted.

Combine water and salt in Ducth oven. Bring to a boil. Add pasta. Boil, uncovered, for 6 minutes , stirring occasionally. Add broccoli. Cook for about 2 minutes, stirring occasionally, until tortellini is tender but firm and broccoli is tender-crisp. Add to chicken mixture. Stir. Makes about 6 1/2 cups (1.6 L)

Posted in: Chicken and Turkey