Smaky Chicken Penne
Ingredients of Smaky Chicken Penne
Bacon slices,diced 4 4 Lean ground chicken 1 lb. 454 g Chopped onion 1/2 cup 125 mL Garlic clove, minced 1 1 Italian seasoning 1 tsp. 5 mL Pasta sauce 4 cups 1 L Penne pasta 4 cups 1 L Water 4 cups 1 L Finely chopped chipotle peppers in adobo sauce 1/2 tsp. 2 mL Diced green pepper 1 cup 250 mL Grated mozzarella cheese (optional) 1/2 cup 125How to Smaky Chicken Penne
Cook bacon in Dutch oven on medium-high, stirring occasionally, until starting to crisp. Add chicken. Scramble-fry for about 5 minutes until chicken is no longer pink.
Add next 3 ingredients. Stir. Cook, uncovered, for about 3 minutes, stirring occasionally, until onion starts to soften.
Add next 4 ingredients. Stir. Bring to a boil, stirring often. Reduce heat to medium-low. Simmer, covered, for about 12 minutes, stirring often, until pasta is almost tender.
Add green pepper, Stir. Cook, covered for about 5 minutes until pasta is tender but firm and pepper is tender-crisp.
Sprinkle with cheese. Makes about 9 1/2 cups (2.4 L)
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