Scallop Orzo
Ingredients of Scallop Orzo
Water 8 cups 2 L Salt 1 tsp. 5 mL Orzo 1 1/2 cups 375 mL Cooking oil 2 tsp. 10 mL Chopped onion 1 cup 250 mL Garlic cloves,minced 2 2 Finely grated gingerroot 1 tsp. 5 mL Dried crushed chilies 1/4 tsp. 1 mL Fennel seed 1/4 tsp. 1 mL Diced red pepper 1 1/2 cups 375 mL Small bay scallops 3/4 lb. 340 g Chopped fresh asparagus 1 cup 250 mL Chopped fresh shiitake mushrooms 1 cup 250 mL Salt 1/2 tsp. 2 mL Pepper 1/4 tsp. 1 mLHow to Scallop Orzo
Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncover, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain . Return to same pot. Cover to keep warm.
Heat cooking oil in large frying pan on mrdium. Add next ingredients. Cook for 5 to 10 minutes, stirring often, until onion is softened.
Add remaining 6 ingredients. Cook and stir for 4 minutes. Add pasta. Heat and stir for about 2 minutes until scallops turn opaque. Makes about 6 cups (1.5 L)
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