Bow,Broccoli And Scallops
Ingredients of Bow,Broccoli And Scallops
Water 8 cups 2 L Salt 1 tsp. 5 mL Medium bow pasta 3 cups 750 mL Broccoli florets 3 cups 75o mL Butter 1 tbsp. 15 mL All-purpose flour 4 tsp. 20 mL Prepared chicken broth 1 1/2 cups 375 mL Herb and garlic spreadable cream cheese 1/2 cup 125 mL Large sea scallops, cut in half crosswise 1 lb. 454 gHow to Bow,Broccoli And Scallops
Combine water and salt in large saucepan . Bring to a boil. Add pasta. Boil, uncovered, for 8 minutes, stirring occasionally.Add broccoli. Cook, uncovered, for 2 to 4 minutes, stirring occasionally, until pasta is tender but firm and broccoli is tender-crisp.Drain. Return to same pot. Cover to keep warm.
Heat butter in separate large saucepan on medium. Add flour. Heat and stir for 1 minute. Gradually add broth, whisking constantly until smooth. Heat and stir until boiling and thickened. Add cream. Whisk until smooth. Add scallops. Stir. Simmer, uncovered, for 2 to 4 minutes until scallops are opaque. Add pasta mixture. Stir until coated. Makes about 7 cups (1.75 L)
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