Cheesy Pasta Bake
Ingredients of Cheesy Pasta Bake
Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Small shell pasta 2 cups 500 mL Chopped onion 1 cup 250 mL Can of condensed cream of mushroom soup 10 oz. 284 mL Mayonnaise 1/2 cup 125 mL Milk 1/4 cup 60 mL Grated medium Cheddar cheese 3 cups 750 mL Worcestershire sauce 2 tsp. 10 mL Jar of sliced pimiento, well drained 2 oz. 57 mLHow to Cheesy Pasta Bake
Combine water and salt in Dicth oven. Bring to a boil. Add pasta and onion. Boil, uncovered, for 8 to 10 minutes, stirring occasionally, until pasta is tender but firm. Drain. Return to same pot.
Combine next 3 ingredients in medium bowl. Add to pasta mixture. Stir.
Add remaining 3 ingredients. Stir well. Transfer to greased 2 quart (2 L) casserole. Bake, uncovered, in 350 F ( 175 C ) oven for about 30 minutes until heated through and golden. Makes about 7 cups ( 1.75 L ).
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