Sweet and Spicy Pork
Ingredients of Sweet and Spicy Pork
Water 8 cups 2 L Salt 1 tsp. 5 mL Angel hair pasta,broken into thirds 8 oz. 225 g Fresh bean sprouts 2 cups 500 mL Pork tenderloin, trimmed of fat, halved 3/4 lb 340 g Sesame oil (for flavour) 2 tsp. 10 mL Seasoned salt 1 tsp. 5 mL Cooking oil 2 tsp. 10 mL Thinly sliced red pepper 2 cup 500 mL Thinly sliced onion 1 cup 250 mL Garlic cloves, minced 2 2 Sweet cholo sauce 1/3 cup 75 mL Lime juice 3 tbsp. 50 mL Brown sugar,packed 2 tbsp. 30 mL Soy sauce 2 tbsp. 30 mL Chili paste (sambal oelek) 1/2 tsp. 2 mL Pepper 1/4 tsp. 1 mLHow to Sweet and Spicy Pork
Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered ,for 3 to 5 minutes, striring occasionally, until tender but firm.
Add bean sprouts. Stir. Cook, uncovered, for 15 seconds. Drain. Return to same pot. Cover to keep warm.
Combine next 3 ingredients in medium bowl.
Heat cooking oil in large frying pan on medium. Add next 3 ingredients and pork mixture. Cook for about 10 minutes until pork is browned.
Add remaining 6 ingredients. Heat and stir for 2 to 4 minutes until slightly thickened. Add to pasta mixture. Toss Makes about 7 cups (1.75 L)
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