Beef Spaghetti Pie
Ingredients of Beef Spaghetti Pie
Water 8 cups 2 L Salt 1 tsp. 5 mL Spaghetti 6 0z. 170 g Grated Parmesan cheese 1/2 cup 125 mL Ricotta cheese 1/2 cup 125 mL Cooking oil 2 tsp. 10 mL Lean ground beef 1 lb. 454 g Chopped onion 1 cup 250 mL Garlic clove, minced 1 1 Tomato pasta sauce 1 1/2 cups 375 mL Chopped fresh rosemary 2 tsp. 10 mL Grated mozzarella cheese 1 cup 250 mLHow to Beef Spaghetti Pie
Combine water and salt in larde saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 10 to 12 minutes, striring occasionally, until tender but firm. Drain. Return to same pot.
Add Parmesan cheese. Toss. Pack into bottom of greased 9 inch (22 cm) deep dish pie plate.
Spread ricotta cheese over pasta mixture.
Heat cooking oil in larde frying pan on medium. Add next 3 ingredients. Scremble-fry for about 10 minutes until no longer pink.
Add pasta sauce and rosemary.Stir.Spoon evenly over ricotta.
Sprinkle with mozzarella cheese. Bake, uncovered, in 325 F (160 C) oven for about 25 minutes until cheese is melted. Let stand for 10 minutes. Cuts into 6 wedges.
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