Springtime Pasta
Ingredients of Springtime Pasta
Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Penne pasta 3 cups 750 mL Olive oil 2 tbsp. 30 mL Chopped fresh asparagus 1 1/2 cups 375 mL Chopped green onion 1/2 cup 125 mL Garlic cloves,minced 2 2 Dried oregano 1 1/2 tsp. 7 mL Fresh spinach leaves, lightly packed 4 cups 1 L Frozen peas 1 cup 250 mL Salt 1/2 tsp. 2 mL Coarsely ground pepper 1/4 tsp. 1 mL Grated Parmesan cheese 1/2 125 mLHow to Springtime Pasta
Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 14 to 16 minutes, stirring occasionally, until tender but firm. Drain, reserving 1/2 cup (125 mL) cooking water. Return pasta to same pot. Cover to keep warm.
Heat olive oil in large frying pan on medium. Add next 4 ingredients. Cook for about 5 minutes, stirring occasionally, until asparagus is tender-crisp.
Add next 4 ingredients. Cook for about 3 minutes, stirring occasionally, until spinach is wilted and peas are heated through. Add reserved pasta water. Stir. Add to pasta.
Sprinkle with cheese. Toss. Makes about 8 cups (2 L).
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