Wednesday, June 1, 2011

Farfalle Fagioli Y Fungi Recipes

Farfalle Fagioli Y Fungi


Ingredients of Farfalle Fagioli Y Fungi

Original image of FBg47f12.gif Water 12 cups 3 L
Original image of FBg47f12.gif Salt 1 1/2 tsp. 7 mL
Original image of FBg47f12.gif Medium bow pasta 4 cups 1 L
Original image of FBg47f12.gif Can of romano (or pinto) beans,rinsed and drained 19 oz. 540 mL
Original image of FBg47f12.gif Olive (or cooking) oil 1 tbsp. 15 mL
Original image of FBg47f12.gif Sliced fresh brown (or white) mushrooms 3 cups 750 mL
Original image of FBg47f12.gif Olive (or cooking) oil 2 tsp. 10 mL
Original image of FBg47f12.gif Diced red pepper 1 cup 250 mL
Original image of FBg47f12.gif Chopped onion 1 cup 250 mL
Original image of FBg47f12.gif Garlic clove,minced 1 1
Original image of FBg47f12.gif Can of diced tomatoes (with juice) 19 oz. 540 mL
Original image of FBg47f12.gif Half-and-half cream 1/2 cup 125 mL
Original image of FBg47f12.gif Grated Parmesan cheese 1/3 cup 75 mL
Original image of FBg47f12.gif Salt 1/2 tsp. 2 mL
Original image of FBg47f12.gif Pepper 1/4 tsp. 1 mL

How to Farfalle Fagioli Y Fungi

Combine water and salt in Ducth oven. Bring to a boil. Add pasta. Boil, uncovered, for 10 minutes, stirring occasionally. Add bean. Stir. Cook, uncovered, for about 2 minutes until pasta is tender but firm. Drain. Return to same pot. Cover to keep warm.

Heat first amount of olive oil in ;arge saucepan on medium. Add mushrooms. Cook, uncovered, for 5 to 10 minutes, stirring often, until mushrooms are browned. Add to pasta mixture.

Reduce heat to medium. Heat second amount of olive oil in same pan. Add next 3 ingredients. Cook, uncovered,for 5 to 10 minutes, stirring occasionally, until onion is softened.

Add remaining 5 ingredients. Cook, uncovered, for about 5 minutes, stirring occasionally, to blend flavours. Carefully process with hand blender or in blend until smooth (see note) .Add to pasta mixture. Toss gently. Makes about 8 cups (2 L).

Note : Before processing hot liquid, check operating instructions for your blender.


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