Farfalle Fagioli Y Fungi
Ingredients of Farfalle Fagioli Y Fungi
How to Farfalle Fagioli Y Fungi
Combine water and salt in Ducth oven. Bring to a boil. Add pasta. Boil, uncovered, for 10 minutes, stirring occasionally. Add bean. Stir. Cook, uncovered, for about 2 minutes until pasta is tender but firm. Drain. Return to same pot. Cover to keep warm.
Heat first amount of olive oil in ;arge saucepan on medium. Add mushrooms. Cook, uncovered, for 5 to 10 minutes, stirring often, until mushrooms are browned. Add to pasta mixture.
Reduce heat to medium. Heat second amount of olive oil in same pan. Add next 3 ingredients. Cook, uncovered,for 5 to 10 minutes, stirring occasionally, until onion is softened.
Add remaining 5 ingredients. Cook, uncovered, for about 5 minutes, stirring occasionally, to blend flavours. Carefully process with hand blender or in blend until smooth (see note) .Add to pasta mixture. Toss gently. Makes about 8 cups (2 L).
Note : Before processing hot liquid, check operating instructions for your blender.
0 ความคิดเห็น:
Post a Comment