Nutty Sage Sauce Recipes

Nutty Sage Sauce

Ingredients of Nutty Sage Sauce

Butter 1 tbsp. 15 mL

Finely chopped omiom 1 cup 250 mL

Garlic cloves, minced 2 2

Coarsely chopped pecans, toasted 1 cup 250 mL

Chopped fresh sage 2 tbsp. 30 mL

Salt 1/2 tsp. 2 mL

Pepper 1/4 tsp. 1 mL

All-purpose flour 1/4 cup 60 mL

Half-and-half cream 2 cups 500 mL

Prepared vegetable broth 1 cup 250 mL

How to Nutty Sage Sauce

Melt butter in medium saucepan on medium. Add onion and garlic. Cook, uncovered,for about 5 to 10 minutes, stirring often, until onion is softened.

Add next 4 ingredients. Heat and stir for 1 minutes.

Add flour. Heat and stir for 1 minute. Slowly add cream and broth, stirring constantly, until smooth. Heat and stir for 5 to 10 minutes until boilimg and thicked. Store in airtight container in refrigerator for up to 3 day or in freezer for up to 1 month. Makes about 3 cups (750 mL)

Posted in: Sauces