Big-Batch Tomato Sauce
Ingredients of Big-Batch Tomato Sauce
Cooking oil 1 tbsp. 15 mL Chopped onion 2 cups 500 mL Chopped celery 1 cup 250 mL Italian seasoning 4 tsp. 20 mL Garlic cloves, minced 3 3 Dried crushed chilies 1/4 tsp. 1 mL Bay leaves (see Note) 2 2 Can of diced tomatoes (with juice) 28 oz. 796 mL Chopped green pepper 2 cups 500 mL Can of diced green pepper 2 cups 500 mL Can of crushed tomatoes 14 oz. 398 mL Tomato paste 1/4 cup 60 mL Ketchup 2 tbsp. 30 mL Granulared sugar 2 tsp. 10 mLHow to Big-Batch Tomato Sauce
Heat cooking oil in Dutch oven on medium. Add next 6 ingredients. Cook, uncovered, for about 10 minutes, stirring occasionally, until onion is softened.
Add next 6 ingredients. Stir. Reduce heat to medium-low. Simmer, covered, for about 30 minutes to blend flavours. Store in airtight container in refrigerator for up to 1 week or in freezer for up to 6 months. Makes about 7 cups (1.75 L)
Note : While stirring, be careful not to break up the bay leaf
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