Quick Meatball Casserole Recipes

Quick Meatball Casserole

Ingredients of Quick Meatball Casserole

Water 8 cups 2 L

Salt 1 tsp 5 mL

Cavatappi pasta 3 cups 750 mL

Chunky tomato pasta sauce 2 1/2 cups 625 mL

Frozen cooked meatball, thawed 24 24

Finely chopped green pepper 1/2 cup 125 mL

Greted Italian cheese blend 1 1/2 cup 375 mL

How to Quick Meatball Casserole

Combine water and salt in large saucepan. Bring to a boil. Add psta. Boil, uncovered, for 8 minutes, striring occasionally. Drain, reserving 1 cup (250 mL) cooking water. Return pasta and cooking water to same pot.

Add next 3 ingredients. Stir.Transfer to greased 2 quart (2 L) casserole. Bake,covered, in 375 F (190 C) oven for 30 minutes.

Sprinkle with cheese.Bake, uncovered , for about 15 minutes until bubbling and cheese is melted. Serves 4 .

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Meaty Macaroni Pizza Recipes

Meaty Macaroni Pizza

Ingredients of Meaty Macaroni Pizza

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Elbow macaroni 2 cup 500 mL

Large eggs 2 2

Milk 1/2 cup 125 mL

Onion salt 1/4 tsp. 1 mL

Barbecue sauce 1 cup 250 mL

Grated Parmesan cheese 1/4 tsp 1 mL

Deli roast beef slices, cut into thin strips 2 oz. 57 g

Deli ham slices, cut into thin strips 2 oz. 57 g

Grated mozzarella cheese 3/4 cup 175 mL

Deli chicken breast slices, cut into 2 oz. 57 g

Grated mozzarella cheese 3/4 cup 175 mL

How to Meaty Macaroni Pizza

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot.

Beat next 3 ingredients in small bowl until smooth. Add to pasta. Stir well. Spread on greased 12 inch (30 cm) pizza pan. Bake, uncovered, in 350 F (175 C) oven for about 10 minutes until set.

Spread barbecue sauce over pasta crust. Sprinkle wuth Parmesan cheese.

Layer next 6 ingredients, in order given, over Parmesan cheese.

Sprinkle wuth second amount of mozzarela cheese. Beke, uncovered, for about 10 minutes until hot and cheese is melted. Cut into 8 wedges

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Sweet and Spicy Pork Recipes

Sweet and Spicy Pork

Ingredients of Sweet and Spicy Pork

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Angel hair pasta,broken into thirds 8 oz. 225 g

Fresh bean sprouts 2 cups 500 mL

Pork tenderloin, trimmed of fat, halved 3/4 lb 340 g

Sesame oil (for flavour) 2 tsp. 10 mL

Seasoned salt 1 tsp. 5 mL

Cooking oil 2 tsp. 10 mL

Thinly sliced red pepper 2 cup 500 mL

Thinly sliced onion 1 cup 250 mL

Garlic cloves, minced 2 2

Sweet cholo sauce 1/3 cup 75 mL

Lime juice 3 tbsp. 50 mL

Brown sugar,packed 2 tbsp. 30 mL

Soy sauce 2 tbsp. 30 mL

Chili paste (sambal oelek) 1/2 tsp. 2 mL

Pepper 1/4 tsp. 1 mL

How to Sweet and Spicy Pork

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered ,for 3 to 5 minutes, striring occasionally, until tender but firm.

Add bean sprouts. Stir. Cook, uncovered, for 15 seconds. Drain. Return to same pot. Cover to keep warm.

Combine next 3 ingredients in medium bowl.

Heat cooking oil in large frying pan on medium. Add next 3 ingredients and pork mixture. Cook for about 10 minutes until pork is browned.

Add remaining 6 ingredients. Heat and stir for 2 to 4 minutes until slightly thickened. Add to pasta mixture. Toss Makes about 7 cups (1.75 L)

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Greco Beef Manicotti Recipes

Greco Beef Manicotti

Ingredients of Greco Beef Manicotti

Olive (or cooking) oil 1 tbsp. 15 mL

Lean ground beef 1 lb. 454 g

Chopped onion 1 cup 250 mL

Garlic clove, minced 1 1

Sliced black olives 1/2 cup 125 mL

Crumbled feta cheese 1/3 cup 75 mL

Tomato pasta sauce 1/4 cup 60 mL

Sun-dried tomato pesto 2 tbsp. 30 mL

Dried oregano 1 1/2 tsp. 7 mL

Grated lemon zest 1 tsp. 5 mL

Tomato pasta sauce 1 cup 250 mL

Fresh lasagna sheets 4 4

Tomato pasta sauce 2 cups 500 mL

Crumbled feta cheese 1/3 cup 75 mL

Chopped fresh basil 2 tbsp. 30 mL

How to Greco Beef Manicotti

Heat olive oil in large frying pan on medium. Add nezt 3 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink and onion is softened.

Add next 6 ingredients.Stir.

Spread frist amount of pasta sauce on bottom of greased 8 x 8 inch (20 x 20 cm) baking dish.

Soak pasta sheets in warm water for 2 minutes to soften. Blot dry. Spread about 3/4 cup (175 mL) beef mixture over each pasta sheet, leaving 1/2 inch (12 mm) along on longer edge. Roll up, jelly roll-style, from poopsite long edge

Arrange rolls, seam-side down, close together in baking dish. Pour second amount of pasta sauce over rolls. Bake, covered, in 350 F (175 C) oven for about 75 minutes until pasta is tender. Let stand, uncovered, for 10 minutes.

Sprinkle with second amount of cheese and basil. Makes 4 manicotti.

Note : You may use a fresh homemade pasta instead of purchased pasta sheets. Roll pasta out into four 6 x 8 inch (15 x 20 cm) rectangles.

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