Spicy Chicken Spaghetti Recipes

Spicy Chicken Spaghetti

Ingredients of Spicy Chicken Spaghetti

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Whole-wheat spaghetti,broken into 4 pieces 8 oz. 225 g

Olive (or cooking) oil 1 tbsp. 15 mL

Boneless,skinless chicken breast halves, cut into 1/2 inch (12 mm) cubes 3/4 lb 340 g

Sliced fresh white mushrooms 3 cups 750 mL

Can of condensed cream of mushroom soup 10 oz. 284 mL

Milk 1/3 cup 75 mL

Can of diced tomatoes (with juice) 14 oz. 398 mL

Finely chopped pickled jalapeno peppers 1 tbsp. 15 mL

Dried basil 1 1/2 tsp. 2 mL

Pepper 1/2 tsp. 2 mL

Garlic powder 1/4 tsp. 1 mL

Grated jalapeno Monterey jack cheese 1 cup 250 mL

How to Spicy Chicken Spaghetti

Conbine water and salt in large sauce pan. Bring to a boil. Add pasta. Boil,uncovered,for 10 to 12 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot. Cover to keep warm.

Heat olive oil in large frying pan on medium. Add chicken. Cook for about 5 minutes, stirring occasionally, until no longer pink.

Add mushrooms. Cook for 5 to 10 minutes, stirring occasionally, until liquid gas evaporated and mushrooms are starting to brown , Add to pasta. Toos. Cover to keep warm.

Stir soup and milk insame frying pan until smooth. Add next 5 ingredients. Heat and stir on medium for 2 to 4 minutes until boiling. Add sheese stir for about 30 seconds until melted. Add to pasta mixture. Toss to combine. Makes about 7 cup (1.75 L)

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Spicy Sausage Ratatouille Recipes

Spicy Sausage Ratatouille

Ingredients of Spicy Sausage Ratatouille

Water 12 cups 3 L

Salt 1 1/2 tsp. 7 mL

whole-wheat penne pasta 3 cups 750 mL

Hot Italian sausage 3/4 lb. 340 g

Olive (or cooking) oil 1 tbsp. 15 mL

Chopped red onion 1 cup 250 mL

Chopped zucchini 2 cup 500 mL

Chopped red pepper 1 cup 350 mL

Chili powder 2 tsp. 10 mL

Garlic powder 1/2 tsp. 2 mL

Salt 1/2 tsp. 2 mL

Pepper 1/4 tsp 1 mL

Can of diced tomatoes (with juice) 19 oz. 540 mL

Can of tomato sauce 14 oz. 398 mL

Grated Italian cheese blend 1 1/2 cups 375 mL

How to Spicy Sausage Ratatouille

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 5 minutes, stirring occasionally. Drain. Transfer to gresed 9 x 3 inch ( 22 x 33 cm ) baking dish.

Heat large frying pan on medium. Add sausage. Cook for about 10 minutes, turning saveral, until browed on all sides. Remove to paper towel-linred plate to drain. Let stand for 10 minutes. Cut into 1/4 inch (6 mm) slices. Add to pasta.

Heat olive oil in same frying pan on medium. Add onion. Cook for about 5 minutes, stirring occasionally, until softened.

Add next 7 ingredients. Cook for about 10 minutes, stirring occasionally, until eggplant is softned.

Add tomatoes with juice and tomato sauce. Stir. Add to padta mixture. Toss. Sprinkle with sheese. Cover with greased foil. Bake in 350 F (175 C) oven for about 45 minutes until bubbling and cheese is melted. Serves 6.

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Sweet and Spicy Pork Recipes

Sweet and Spicy Pork

Ingredients of Sweet and Spicy Pork

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Angel hair pasta,broken into thirds 8 oz. 225 g

Fresh bean sprouts 2 cups 500 mL

Pork tenderloin, trimmed of fat, halved 3/4 lb 340 g

Sesame oil (for flavour) 2 tsp. 10 mL

Seasoned salt 1 tsp. 5 mL

Cooking oil 2 tsp. 10 mL

Thinly sliced red pepper 2 cup 500 mL

Thinly sliced onion 1 cup 250 mL

Garlic cloves, minced 2 2

Sweet cholo sauce 1/3 cup 75 mL

Lime juice 3 tbsp. 50 mL

Brown sugar,packed 2 tbsp. 30 mL

Soy sauce 2 tbsp. 30 mL

Chili paste (sambal oelek) 1/2 tsp. 2 mL

Pepper 1/4 tsp. 1 mL

How to Sweet and Spicy Pork

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered ,for 3 to 5 minutes, striring occasionally, until tender but firm.

Add bean sprouts. Stir. Cook, uncovered, for 15 seconds. Drain. Return to same pot. Cover to keep warm.

Combine next 3 ingredients in medium bowl.

Heat cooking oil in large frying pan on medium. Add next 3 ingredients and pork mixture. Cook for about 10 minutes until pork is browned.

Add remaining 6 ingredients. Heat and stir for 2 to 4 minutes until slightly thickened. Add to pasta mixture. Toss Makes about 7 cups (1.75 L)

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