Meaty Macaroni Pizza
Ingredients of Meaty Macaroni Pizza
Water 8 cups 2 L Salt 1 tsp. 5 mL Elbow macaroni 2 cup 500 mL Large eggs 2 2 Milk 1/2 cup 125 mL Onion salt 1/4 tsp. 1 mL Barbecue sauce 1 cup 250 mL Grated Parmesan cheese 1/4 tsp 1 mL Deli roast beef slices, cut into thin strips 2 oz. 57 g Deli ham slices, cut into thin strips 2 oz. 57 g Grated mozzarella cheese 3/4 cup 175 mL Deli chicken breast slices, cut into 2 oz. 57 g Grated mozzarella cheese 3/4 cup 175 mLHow to Meaty Macaroni Pizza
Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot.
Beat next 3 ingredients in small bowl until smooth. Add to pasta. Stir well. Spread on greased 12 inch (30 cm) pizza pan. Bake, uncovered, in 350 F (175 C) oven for about 10 minutes until set.
Spread barbecue sauce over pasta crust. Sprinkle wuth Parmesan cheese.
Layer next 6 ingredients, in order given, over Parmesan cheese.
Sprinkle wuth second amount of mozzarela cheese. Beke, uncovered, for about 10 minutes until hot and cheese is melted. Cut into 8 wedges
