Tuna Casserole Salad Recipes

Tuna Casserole Salad

Ingredients of Tuna Casserole Salad

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Small shell pasta 1 1/2 cups 375 mL

Frozen peas, thawed 1 cup 250 mL

Can of flaked white tuna, drained 6 oz. 170 g

Thinly sliced celery 1/2 cup 125 mL

Diced red pepper 1/4 cup 60 mL

Mayonnaise 1/2 cup 125 mL

Tangy dill relish 3 tbsp. 50 mL

Dijon mustard 2 tsp. 10 mL

Lemon pepper 1/2 tsp. 2 mL

Salt 1/4 tsp. 1 mL

Paprika, Sprinkle

How to Tuna Casserole Salad

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil uncovered, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain well. Transfer to medium bowl.

Add next 4 ingredient. Toss.

Combine next 5 ingredients in small bowl. Add to pasta mixture. Stir to coat.

Sprinkle with paprika. Makes about 3 1/2 cups (875 mL)

SALMON CASSEROLE SALAD : Omit tuna. Add canned salmon, round bones and skin removed

Read More

Tuna Casserole Recipes

Tuna Casserole

Ingredients of Tuna Casserole

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Small shell pasta 2 1/2 cups 625 mL

Cooking oil 2 tsp. 10 mL

Chopped onion 1/2 cup 125 mL

Grated carrot 1/2 cup 125 mL

Can of flaked white tuna in water, drained 2 2

Can of condensed cream of mushroom soup 10 oz. 284 mL

Milk 1/2 cup 125 mL

Dijon mustard 1 tbsp. 15 mL

Dried dillweed 1 tsp. 5 mL

Grated Cheddar cheese 1 cup 250 mL

How to Tuna Casserole

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Transfer ti greased 2 quart (2 L) casserrole.

Heat cooking oil in medium saucepan on medium. Add onion. Cook, uncovered for about 3 minutes, stirring often, until starting to soften. Add carrot. Cook, uncovered, for about 2 minutes, stirring often, until softed. Add next 2 ingredients. Stir. Pour over pasta. Stir until well combined. Bake, covered ,in 35o F (175 C) oven for 30 to 40 minutes until bubbling.

Sprinkle with sheese. Bake, uncovered, for about 5 minutes until cheese is melted. Serves 4.

Read More