Three-Cheese Spaghetti Pie Recipes

Three-Cheese Spaghetti Pie

Ingredients of Three-Cheese Spaghetti Pie

Water 12 cups 3 L

Salt 1 1/2 tsp. 7 mL

Spaghetti,broken into thirds 8 oz. 225 g

Butter 2 tbsp. 30 mL

Large eggs, fork-beaten 4 4

Ricotta cheese 1 cup 250 mL

Milk 1/2 cup 125 mL

Thinly sliced roasted red peppers 1/2 cup 125 mL

Sliced green onion 1/4 cup 60 mL

Salt 1/2 tsp. 2 mL

Grated mozzarella cheese 1/2 cup 125 mL

Grated Parmesan cheese 1/4 cup 60 mL

How to Three-Cheese Spaghetti Pie

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 10 to 12 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot. Add butter. Toss.

Combine next 6 ingredients in small bowl. Add to pasta. Toss until combined. Spread evenly in greased, deep-dish 9 inch (22 cm) pie plate. Bake , uncovered, in 350 F (175 C) oven for about 40 minutes until just set.

Sprinkle with mozzarella and Parmesan cheese. Bake for about 5 minutes until cheese is bubbly. Let stand for 10 minutes. Cuts into 6 wedges

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Turkey Pasta Pie Recipes

Turkey Pasta Pie

Ingredients of Turkey Pasta Pie

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Elbow macaroni 1 cup 250 mL

Cooking oil 2 tsp. 10 mL

Ground turkey 3/4 lb 340 g

Chopped onion 1 cup 250 mL

Garlic cloves,minced 2 2

Broccoil florets 1 cup 250 mL

Seasoned salt 1/2 tsp. 2 mL

Dried rosemary, crushed 1/4 tsp. 1 mL

Griund sage 1/4 tsp. 1 mL

Pepper 1/4 tsp. 1 mL

Large eggs, fork-beaten 4 4

Milk 1 1/2 cups 375 mL

Grated sharp Chedder cheese 1 cup 250 mL

All-purpose flour 1/4 cup 60 mL

Grated sharp Cheddar cheese 1/2 cup 125 mL

How to Turkey Pasta Pie

Bring water and salt to a boil in large saucepan. Add pasta. Boil, uncovered, for 8 to 10 minutes, stirring occasionallt, until tender but firm. Drain.

Heat cooking oil in large frying pan on medium. Add next 3 ingredients. Scramble-fry for about 10 minutes until turkey is no longer pink.

Add next 5 ingredients. Cook for about 3 minutes until broccoli starts to soften. Remove from heat.

Whisk eggs and milk in large bowl. Add next 3 ingredients and pasta. Stir. Add turkey mixture. Stir. Transfer to greased 2 quart (2 L) casserole.

Sprinkle with second amount of cheese . Bake, covered, in 350 F (175 C) oven for 30 minutes. Bake, uncovered, for another 15 to 20 minutes until knife inserted in centre comes out clean. Let stand for 10 minutes. Serves 4.

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Beef Spaghetti Pie Recipes

Beef Spaghetti Pie

Ingredients of Beef Spaghetti Pie

Water 8 cups 2 L

Salt 1 tsp. 5 mL

Spaghetti 6 0z. 170 g

Grated Parmesan cheese 1/2 cup 125 mL

Ricotta cheese 1/2 cup 125 mL

Cooking oil 2 tsp. 10 mL

Lean ground beef 1 lb. 454 g

Chopped onion 1 cup 250 mL

Garlic clove, minced 1 1

Tomato pasta sauce 1 1/2 cups 375 mL

Chopped fresh rosemary 2 tsp. 10 mL

Grated mozzarella cheese 1 cup 250 mL

How to Beef Spaghetti Pie

Combine water and salt in larde saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 10 to 12 minutes, striring occasionally, until tender but firm. Drain. Return to same pot.

Add Parmesan cheese. Toss. Pack into bottom of greased 9 inch (22 cm) deep dish pie plate.

Spread ricotta cheese over pasta mixture.

Heat cooking oil in larde frying pan on medium. Add next 3 ingredients. Scremble-fry for about 10 minutes until no longer pink.

Add pasta sauce and rosemary.Stir.Spoon evenly over ricotta.

Sprinkle with mozzarella cheese. Bake, uncovered, in 325 F (160 C) oven for about 25 minutes until cheese is melted. Let stand for 10 minutes. Cuts into 6 wedges.

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