Salami Olive Penne Salad Recipes

Salami Olive Penne Salad

Ingredients Salami Olive Penne Salad

Water 8 cups 2 L

Penne pasta 1 2/3 cups 400 mL

Can of sliced black olives, drained 4 1/2 oz. 125 mL

Thinly sliced red onion 1/3 cup 75 mL

Thinly sliced salami, cut into strips 2 oz. 57 g

Finely shredded basil 2 tbsp. 30 mL

Lemon juice 2 tbsp. 30 mL

Olive oil 2 tbsp. 30 mL

Dried oregano 2 tsp. 30 mL

Dijon mustard 1 tsp. 5 mL

Granulated sugar 1 tsp. 5 mL

Lemon zest 1 tsp. 5 mL

Garlic cloves, minced 1 1

Salt 1/8 tsp. 0.5 mL

Pepper 1/8 tsp. 0.5 mL

Grated Parmesan cheese 2 tbsp. 30 mL

How to Salami Olive Penne Salad

Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 14 to 16 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain. Transfer to medium bowl.

Add next 4 ingredients. Toss.

Whisk next 9 ingredients in small bowl. Add to pasta mixture. Toss.

Sprinkle with cheese. Toss. Makes about 4 cups (1 L).

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Shrimp Jambalaya Penne Recipes

Shrimp Jambalaya Penne

Ingredients of Shrimp Jambalaya Penne

Cooking oil 2 tsp 10 mL

Chorizo sausage,casing removed 1/2 lb. 225 g

Chopped celery 1 cup 250 mL

Chopped green pepper 1 cup 250 mL

Chopped onion 1 cup 250 mL

Garlic clive,minced 2 2

Dried basil 1 tsp. 5 mL

Dried oregano 1 tsp. 5 mL

Ground cumin 1 tsp. 5 mL

Cayenne pepper 1/4 tsp. 1 mL

Groung allspice 1/4 tsp. 1 mL

Con of diced tomatoes (with juice) 28 oz. 796 mL

Bay leaves 2 2

Water 12 cups 3 L

Salt 1 1/2 tsp. 7 mL

Penne pasta 3 1/2 cups 375 mL

Uncooked medium shrimp 1 lb 454 g

How to Shrimp Jambalaya Penne

Heat cooking oil in large frying pan on medium. Add sausage. Scramble-fry for about 5 minutes until starting to brown.

Add next 9 ingredients. Stir. Cook for 5 to 10 minutes, stirring occasionally, until vegetables are almost tender.

Add next 3 ingredients. Bring to a boil. Simmer, uncovered, tof about 10 minutes until sauce has thickened.

Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 13 minutes, stirring occasionally.

Add shrimp. Cook, uncovered, for about 2 minutes until shtimp turn pink and pasta is tender but firm. Drain. Add sausage mixture. Toss. Makes about 10 cups (2.5 L)

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Smaky Chicken Penne Recipes

Smaky Chicken Penne

Ingredients of Smaky Chicken Penne

Bacon slices,diced 4 4

Lean ground chicken 1 lb. 454 g

Chopped onion 1/2 cup 125 mL

Garlic clove, minced 1 1

Italian seasoning 1 tsp. 5 mL

Pasta sauce 4 cups 1 L

Penne pasta 4 cups 1 L

Water 4 cups 1 L

Finely chopped chipotle peppers in adobo sauce 1/2 tsp. 2 mL

Diced green pepper 1 cup 250 mL

Grated mozzarella cheese (optional) 1/2 cup 125

How to Smaky Chicken Penne

Cook bacon in Dutch oven on medium-high, stirring occasionally, until starting to crisp. Add chicken. Scramble-fry for about 5 minutes until chicken is no longer pink.

Add next 3 ingredients. Stir. Cook, uncovered, for about 3 minutes, stirring occasionally, until onion starts to soften.

Add next 4 ingredients. Stir. Bring to a boil, stirring often. Reduce heat to medium-low. Simmer, covered, for about 12 minutes, stirring often, until pasta is almost tender.

Add green pepper, Stir. Cook, covered for about 5 minutes until pasta is tender but firm and pepper is tender-crisp.

Sprinkle with cheese. Makes about 9 1/2 cups (2.4 L)

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