Whole - Wheat Pasta Dough
Ingredients of Whole - Wheat Pasta Dough
All-purpose flour 1 cup 250 mL whole-wheat flour 1 cup 250 mL Salt 1/2 tsp. 2 mL Large eggs,fork-beaten 2 2 Water 1/4 cup 60 mL Olive oil 1 tbsp. 15 mLHow to Whole - Wheat Pasta Dough
Combine first 3 ingredients in larde bowl. Make a well in centre.
Add remainning 3 ingredients to well. Mix until dough begins to come together. Turn out onto lightly floured surface. Knead until ball from, Wrap with plastic wrap. Let stand for 30 minutes. Divide doudh in half. work with 1 half of dough at a time. Keep remaining half covered with plastic wrap. Roll out dough on lightly floured sueface to 16 x 12 inch (40 x 30 cm) rectangle. Loosen and lift dough and sprinkle flour on work surface to prevent sticking.Let stand for 10 minutes. Ti make noodle, fold dough in half lengthwise. Cut crosswise into 1/4 inch (6 mm) wide noodles. Toos gently to loosen. Sprinkle with flour to prevent sticking if necessary Repeat with remaining dough (see Note). Makes about 1 lb. (454 g) of uncooked pasta
Note : Store uncooked fresh pasta loosely in a covered container in the freezer for up to 1 month.For best results,cook from frozen
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