Sweet Potato Sage Gnocchi
Ingredients of Sweet Potato Sage Gnocchi
Fresh unpeeled orange-fleshed 1 lb 454 g Instant potato flakes 1/2 cup 125 mL Large egg,fork-beaten 1 1 Garlic powber 1/8 tsp. 0.5 mL Salt 1 tsp. 5 mL All-purpose flour 2 cup 500 mL All-purpose flour 1/4 cup 60 mL Water 12 cup 3 L Salt 1 1/2 tsp. 30 mL Butter ( or hard margarine ) 2 tbsp. 30 mL Grated Parmesan cheese 1/4 cup 60 mL Chopped fresh sage 2 tsp. 10 mLHow to Sweet Potato Sage Gnocchi
Cut sweet potato in half lengthwise. Place cut-side down on greased baking sheet. Bake in 400 F (205 C) oven for about 40 minutes until tender. Let stand for about 10 minutes until cool enough to handle. Scoop flesh into larde bowl. Add potato flakes. Mash (see Note 1). Make a well in centre. Let stand for 10 minutes.
Add next 3 ingredients to well. Stir
Add first amount of flour. Mix lightly with fork until mixture starts to come together.
Turn out onto lightly floured surface. Knead gently 6 times until ball forms. Divide dough into 4 portions. Keep remaining portions covered. Roll 1 portion into 3/4 inch (2 cm) thick rope, using second aount of flour as needed to prevent sticking. Cut into 1/2 inch (12 mm) pieces (see Note 2) Arrange gnocchi in singer layer on lightly floure baking sheet. Repeat with remaining dough portions. Makes about 105 gnocchi
Conbine water and salt in Dutch oven. Bring to boil. Cook gnocchi (see Note 3) , in 2 batches, for about 2 minutes, stirring occasionally, until gnocchi float to the top. Cook for 1 minutes brfpre removing with slotted spoon to sieve. Drain. Transfer to serving dish. Cover to keep warm.
Note 1 : You should have about 1 1/4 cup (300 mL) mashed sweet potato.
Note 2 : If desired, tine of a fork can be gently rolled along gnocchi to create ridges.
Note 3 : To store, freeze uncooked gnocch in a single layer on a lightly floured baking sheet. Store in a resealable freezer bag for up to 3 months. For best results . cook from frozen. Gnocchi can also be pre-cooked, tossed in a little cooking oil or melted butter and chilled. Reheat in boiling water for about 3 minutes. Drain well. Add butter mixture.
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