Turkey Pasta Pie
Ingredients of Turkey Pasta Pie
Water 8 cups 2 L Salt 1 tsp. 5 mL Elbow macaroni 1 cup 250 mL Cooking oil 2 tsp. 10 mL Ground turkey 3/4 lb 340 g Chopped onion 1 cup 250 mL Garlic cloves,minced 2 2 Broccoil florets 1 cup 250 mL Seasoned salt 1/2 tsp. 2 mL Dried rosemary, crushed 1/4 tsp. 1 mL Griund sage 1/4 tsp. 1 mL Pepper 1/4 tsp. 1 mL Large eggs, fork-beaten 4 4 Milk 1 1/2 cups 375 mL Grated sharp Chedder cheese 1 cup 250 mL All-purpose flour 1/4 cup 60 mL Grated sharp Cheddar cheese 1/2 cup 125 mLHow to Turkey Pasta Pie
Bring water and salt to a boil in large saucepan. Add pasta. Boil, uncovered, for 8 to 10 minutes, stirring occasionallt, until tender but firm. Drain.
Heat cooking oil in large frying pan on medium. Add next 3 ingredients. Scramble-fry for about 10 minutes until turkey is no longer pink.
Add next 5 ingredients. Cook for about 3 minutes until broccoli starts to soften. Remove from heat.
Whisk eggs and milk in large bowl. Add next 3 ingredients and pasta. Stir. Add turkey mixture. Stir. Transfer to greased 2 quart (2 L) casserole.
Sprinkle with second amount of cheese . Bake, covered, in 350 F (175 C) oven for 30 minutes. Bake, uncovered, for another 15 to 20 minutes until knife inserted in centre comes out clean. Let stand for 10 minutes. Serves 4.
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