One-Pot Beef Fettuccine
Ingredients of One-Pot Beef Fettuccine
Bacon slices, chpped 5 5 Beef top sirloin steak, cut into 1/2 inch (12 mm) cubes 1 lb. 454 g Diced carrot 1 cup 250 mL Diced onion 1 cup 250 mL Diced celery 3/4 cup 175 mL Prepared beef broth 2 cups 500 mL Can of tomato sauce 14 oz. 398 mL Water 1 cup 250 mL Dry (or alcohol-free) red wine 1/2 cup 125 mL Tomato paste 2 tbsp. 30 mL Garlice clove, minced 1 1 Pepper 1/4 tsp. 1 mL Fettuccine, Broken in half 8 oz. 225 g Grated Parmesan cheese 1/4 cup 60 mLHow to One-Pot Beef Fettuccine
Cook bacon in Dutch oven medium-high until crisp. Tranfer with slotted spoon to paper towel-lined plate to drain. Drain and discard all but 1 tbsp. (15 mL) drippings.
Add next beef to same pot. Cook uncovered, for 2 to 4 minutes, stirring occasionally, until browned. Reduce heat to medium.
Add next 3 ingredients. Stir. Cook, uncovered, for about 5 minutes, stirring occasionally, until vegetables are softned
Add mext 7 ingredients. Stir, scraping any brown bits form bottom of pan. Bring to a boil. Reduce heat to medium-low. Simmer, covered, for about 30 minutes until beef is tender.
Add pasta and bacon. Stir. Simmer, covered, for about 20 minutes, stirring often, until pasta is tender but firm.
Sprinkle with cheese. Makes about 6 1/2 cups (1.6 L).
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