Three-Cheese Spaghetti Pie
Ingredients of Three-Cheese Spaghetti Pie
Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Spaghetti,broken into thirds 8 oz. 225 g Butter 2 tbsp. 30 mL Large eggs, fork-beaten 4 4 Ricotta cheese 1 cup 250 mL Milk 1/2 cup 125 mL Thinly sliced roasted red peppers 1/2 cup 125 mL Sliced green onion 1/4 cup 60 mL Salt 1/2 tsp. 2 mL Grated mozzarella cheese 1/2 cup 125 mL Grated Parmesan cheese 1/4 cup 60 mLHow to Three-Cheese Spaghetti Pie
Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 10 to 12 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot. Add butter. Toss.
Combine next 6 ingredients in small bowl. Add to pasta. Toss until combined. Spread evenly in greased, deep-dish 9 inch (22 cm) pie plate. Bake , uncovered, in 350 F (175 C) oven for about 40 minutes until just set.
Sprinkle with mozzarella and Parmesan cheese. Bake for about 5 minutes until cheese is bubbly. Let stand for 10 minutes. Cuts into 6 wedges
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