Fresh Tomato Spinach Pasta
Ingredients of Fresh Tomato Spinach Pasta
Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Angel hair pasta, broken in half 8 oz. 225 g Olive oil 1 tbsp. 15 mL Large tomatoes,diced 4 4 Garlic cloves, minced 3 3 Fresh spinach leaves,lightly packed,coarsely chopped 3 cups 750 mL Prepared vegetable broth 1/3 cup 75 mL Dried marjoram 1 tbsp. 15 mL Salt 1/2 tsp. 2 mL Crumbled feta cheese 1/2 cup 125 mLHow to Fresh Tomato Spinach Pasta
Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 3 to 5 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot. Cover to keep warm.
Heat olive oil in large frying pan on medium. Add tomato and garlic. Heat and stir for about 3 minutes until fragrant. Add to pasta. Cover to keep warm.
Add next 5 ingredients to same frying pan. Heat on medium for 3 to 5 minutes, stirring occasionally, until spinach is wilted. Add to pasta mixture. Toss. Transfer to serving bowl.
Sprinkle with cheese. Makes about 6 cups (1.5 L)
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