Teriyaki Beef Rotini
Ingredients of Teriyaki Beef Rotini
Water 8 cups 2 L Salt 1 tsp. 5 mL Rotini pasta 3 cups 750 mL Cooking oil 2 tsp. 10 mL Lean ground beef 1 lb. 454 g Chopped carrot 1 cup 250 mL Chopped celery 1 cup 250 mL Chopped onion 1 cup 250 mL Chopped red pepper 1 cup 250 mL Garlic cloves, minced 2 2 All-purpose flour 1 tbsp. 15 mL Ground ginger 1/2 tsp. 2 mL Pepper 1/4 tsp. 1 mL Prepared beef broth 1 cup 250 mL Thick teriyaki basting sauce 1/3 cup 75 mLHow to Teriyaki Beef Rotini
Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 12 to 14 minutes, stirring occasionally, until tender but frim. Drain. Return to same pot. Cover to keep warm.
Heat cooking oil in large frying pan on medium-high . Add next 6 ingredients. Cook for about 10 minutes, stirring frequently, until beef is no longer pink.
Add next 3 ingredients. Heat and stir for 2 minutes.
Add broth and teriyaki sauce. Heat and stir until boilling and thickened.
Add pasta. Stir to coat. Makes about 9 cups (2.25 L).
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