Homey Mac And Cheese Bake
Ingredients of Homey Mac And Cheese Bake
Slices of white (or whole-wheat) bread,crusts removed,processed into crumbs 3 3 Grated Parmesan cheese 2 tbsp. 30 mL Butter (or hard margarine), melted 1 tbsp. 15 mL Paprika 1/2 tsp. 2 mL Water 12 cups 3 L Salt 1 1/2 tsp. 7 mL Elbow macaroni 2 1/2 cups 625 mL Butter (or hard margarine) 2 tbsp. 30 mL All-purpose flour 2 tbsp. 30 mL Milk 3 cups 750 mL Diced cook ham 1 1/2 cups 375 mL Grated mozzarella cheese 1 cup 250 mL Grated sharp Cheddar cheese 1 cup 250 mL Cayanne pepper 1/4 tsp. 1 mLHow to Homey Mac And Cheese Bake
Combine first 4 ingredients in small bowl. Set aside.
Combine water and salt in Dutch oven. Bring to a boil. Add pasta. Boil, uncovered, for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain. Return to same pot.
Melt second amount of butter in large saucepan on medium. Add flour. Heat and stir for 1 minute. Slowly ass milk, stirring constantly, until boiling and thickened.
Add remaining 4 ingredients and pasta. Heat and and stir until cheese is melted. Transfer to greased 2 quart ( 2 L) casserole. Sprinkle with crumb mixture. Bake, uncovered in 375 F (190 C) oven for about 30 minutes until golden and bubbly. Serves 6.
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