Salami Olive Penne Salad
Ingredients Salami Olive Penne Salad
Water 8 cups 2 L Penne pasta 1 2/3 cups 400 mL Can of sliced black olives, drained 4 1/2 oz. 125 mL Thinly sliced red onion 1/3 cup 75 mL Thinly sliced salami, cut into strips 2 oz. 57 g Finely shredded basil 2 tbsp. 30 mL Lemon juice 2 tbsp. 30 mL Olive oil 2 tbsp. 30 mL Dried oregano 2 tsp. 30 mL Dijon mustard 1 tsp. 5 mL Granulated sugar 1 tsp. 5 mL Lemon zest 1 tsp. 5 mL Garlic cloves, minced 1 1 Salt 1/8 tsp. 0.5 mL Pepper 1/8 tsp. 0.5 mL Grated Parmesan cheese 2 tbsp. 30 mLHow to Salami Olive Penne Salad
Combine water and salt in large saucepan. Bring to a boil. Add pasta. Boil, uncovered, for 14 to 16 minutes, stirring occasionally, until tender but firm. Drain. Rinse with cold water. Drain. Transfer to medium bowl.
Add next 4 ingredients. Toss.
Whisk next 9 ingredients in small bowl. Add to pasta mixture. Toss.
Sprinkle with cheese. Toss. Makes about 4 cups (1 L).
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